November 13, 2008

Pizza Time!

Now that the weather is cool we can pump up the oven for some pizza. (For those who don't know we turn on the oven to 500 degrees one hour before cooking to get the pizza stone nice and hot...which makes delicious, crispy crusts). Isabella loves pizza and has been getting into helping me roll it (and everything else nearby). My favorite pizza this week: fresh tomatoes, fresh mozzarella, and fresh basil. So fresh, so simple, so delicious!


  1. I soooo miss our pizza parties at your place in midtown!

  2. so my question is, how do you get the pizza ON the stone when it's that hot?? I bought a round one with the rack/handles from pampered shelf a few years ago, but moving somewhat round rolled dough to a hot stone and then topping it seemed like I must be doing something wrong. send me some insight on what tools/steps I'm missing. Margherita pizza is one of my favs, too.


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