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Sweet Corn Soup
wood ear mushrooms & basil
Sauteed Beef Medallions
portabello ‘fine tart’, arugula–pecorino salad
Creme Brulee Le Cirque
Chicken and Ramp Tortelli
tomato and fennel chutney, tomato–horseradish broth
caramelized banana, salted caramel ice cream
We really enjoyed everything we ate, although there wasn't anything that really stood out to the point we'd say, "You've got to try this! It is so good!" The sauteed beef medallions were probably the favorite. Sweet corn soup was yummy. The chicken and ramp tortelli was good and had a variety of mellow flavors that kept each bite fun and interesting. The chutney that accompanied the salmon didn't impress me at first, but I loved it after a few bites. The desserts were both excellent; we haven't had a good creme brulee in a long time and the salted caramel ice cream was fabulous.
Here's a link I found with their current restaurant week menu.