December 18, 2008

Making dinner

I'm still making my Artisan Bread in 5 min/day

Delicious, crunchy ginger snaps with extra ginger because I love it so.

Making my first caramel sauce ever and sauteing some delicious mushrooms.

Isabella enjoying the gingersnap dough. No eggs, no worries.

We had a couple of friends over last week and I was impressed at how many different parts of the meal I had going all at once. I'm always amazed at people who can orchestrate a beautiful meal with different dishes all ready to serve at once. I'm working on it and that day was almost a success. It's a tricky thing juggling a hot oven, a hot stove, cleaning the house and entertaining a toddler, but I did it!

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