July 22, 2008
Restaurant Week Day 2: Bar Boulud
Today we enjoyed our lunch at Bar Boulud on the UWS. It is a fairly new restaurant and we enjoyed it, but I think yesterday's meal at Gotham Bar & Grill was better, overall.
Brian got the Pate, Roasted Chicken, and the dessert was similar to a creamy meringue (can't remember what it was called).
I got the Chilled Carrot Soup, Mussels, and Pecan Mousse.
It was our first time trying pate and it was good--we enjoyed it. The carrot soup was fresh and refreshing. I really, really liked the pecan mousse. It was good, delicious food, but nothing was a "WOW".
I'll try to write down the actual names of the menu items...they sound so much more delicious.