A couple of weeks ago we went to the Big Apple Barbecue Block Party in Madison Square Park. We got there the last 15 minutes or so before the vendors closed up. Brian and I separated and picked up the best barbecued meats right before the lines closed. I loved the pulled pork sandwiches. I highly recommend going next year and going late in the day. We ate from Ubon's from Yazoo, MS; The Salt Lick from Driftwood, TX; and Blue Smoke from NY, NY. Unfortunately, The Pit was already closed when we got there. Two years ago we ate from them and it was fantastic (also the longest lines).
And then we finished off with some Red Mango frozen yogurt. So very delicious!
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