April 21, 2009

Baking Bread

I've been trying out a new (to me) bread recipe. Brian got a dutch oven just for this loaf of bread. It's super easy, but takes some planning ahead (the dough sits for 12-18 hours!).

The texture is the most amazing I've ever made and I'm still working on the salt levels to perfect the flavor. You can find the recipe here.

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