I've only eaten lobster a couple of times before going to Maine. And, as delicious as it was, I think I've had my fill for the rest of the year. We ate a lot of lobster. On our way back from Acadia (the first time) we stopped by the Trenton Bridge Lobster Shack (just off of Desert Island). Brian's dad recommended it and we loved it. Supposedly the lobster is so good because they cook it in ocean water.