Delicious, crunchy ginger snaps with extra ginger because I love it so.
Making my first caramel sauce ever and sauteing some delicious mushrooms.
Isabella enjoying the gingersnap dough. No eggs, no worries.
We had a couple of friends over last week and I was impressed at how many different parts of the meal I had going all at once. I'm always amazed at people who can orchestrate a beautiful meal with different dishes all ready to serve at once. I'm working on it and that day was almost a success. It's a tricky thing juggling a hot oven, a hot stove, cleaning the house and entertaining a toddler, but I did it!